Ingredients
500 grams of fresh salmon fillets
1 onion, finely chopped
2 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 leek, sliced
1 liter of fish or vegetable broth
200 milliliters of heavy cream
2 tablespoons of butter
1 tablespoon of all-purpose flour
Fresh dill, chopped (to taste)
Salt and pepper (to taste)
Instructions
Prepare the salmon
Start by removing the skin from the salmon fillets and cutting them into bite sized pieces. Set aside.
Sauté the vegetables
the large pot of the melt an butter over medium is heat. Add the chopped onion, sliced leek, carrots, and potatoes. Sauté the vegetables for a few minutes until they begin to soften.
Add the flour
Sprinkle of flour over a sautéed vegetables and the stir well coat them as evenly. Cook for another minute to cook off the raw taste of the flour.
Pour in the broth
Slowly pour in the fish or vegetable broth, stirring continuously to avoid any lumps. Bring the mixture to a gentle simmer and cook for about 15 minutes or until the vegetables are tender.
Add the salmon
Gently add the salmon pieces to the pot and cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Season and finish the soup
Stir in there heavy cream is a season the soup with a salt pepper to the taste. Allow in a soup to the simmer for another 5 minutes to let him flavors meld an together.
Garnish and serve
Just before serving, sprinkle fresh dill over the soup. The aromatic herb adds a wonderful freshness to the dish. Ladle the Finnish Salmon Soup into bowls and serve hot with some crusty bread or crackers on the side.
Conclusion
Finnish Salmon Soup is a delightful dish that brings together the flavors of fresh salmon, vegetables, and dill in a comforting and nourishing soup. With its easy preparation and simple ingredients, this recipe allows you to enjoy a taste of Finland in the comfort of your own home. Whether you're a fan of Finnish cuisine or simply looking to explore new flavors, this easy recipe is worth trying. Give it a go, and savor the heartiness and freshness of this classic Finnish dish!

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