How to Make Flour Tortillas With Oil (Not Butter)

Flour tortillas are a versatile staple in many cuisines, especially in Mexican and Tex Mex dishes. While traditional recipes call for butter or lard, it is possible to make delicious and soft flour tortillas using oil instead. This alternative is not only suitable for those following a dairy free or vegan diet, but it also provides a healthier option without compromising on taste. In this article, we will guide you through the process of making flavorful flour tortillas using oil, so you can enjoy homemade tortillas that are perfect for wrapping up your favorite fillings.

Ingredients

To make approximately 12 tortillas, you will need

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons vegetable oil

3/4 cup warm water

Instructions

Prepare the Dough

In the large mixing an bowl combine the all purpose and flour baking powder of and salt.

Create a well in the center of the dry ingredients and pour in the vegetable oil.

Gradually add warm water to the mixture while stirring with a spoon or your hands.

Continue mixing until the dough comes together and forms a ball.

Knead the Dough

Transfer this dough into  lightly floured and surface.

Begin kneading the dough for about 3-5 minutes until it becomes smooth and elastic.

If the dough feels sticky, sprinkle a small amount of flour as needed, but avoid adding too much.

Rest the Dough

Shape are dough in the ball and the  place it is back to the mixing an bowl.

Cover  bowl with a clean kitchen and  towel  plastic or wrap.

Allow the dough to rest for at least 20 minutes. This step helps to relax the gluten and make the tortillas more pliable.

Divide and Shape the Dough

After the resting period, divide the dough into 12 equal sized pieces.

Roll each piece into a small ball and place them on a plate or baking sheet.

Cover the dough balls with a towel or plastic wrap to prevent drying.

Roll Out the Tortillas

Preheat  skillet and a  griddle to over medium in the high heat.

Take one dough ball and flatten it with your hands into a small disk shape.

Lightly dust the working surface with flour and place the dough disk onto it.

Using a rolling pin, roll out the dough into a thin circle approximately 6-8 inches in diameter.

If the dough sticks to the surface, sprinkle a bit of flour to prevent it from sticking.

Cook the Tortillas

Carefully transfer rolled out of tortilla to  preheated and  skillet in griddle.

Cook for  about this 30 seconds to 1 minute on each an side until  the small brown into spots an appear.

Once cooked, remove the tortilla from the skillet and stack it on a clean kitchen towel.

Continue rolling out and cooking the remaining tortillas, stacking them as you go.

Serve and Enjoy

Your homemade flour tortillas with oil are now ready to be served!

Use them immediately to wrap your favorite fillings, such as grilled vegetables, beans, meat, or cheese.

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.

Conclusion

Making flour tortillas with oil instead of butter is a simple and delicious alternative that opens up opportunities for individuals with dietary restrictions or those seeking a healthier option. By following these easy steps, you can create soft and pliable tortillas perfect for